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Cuisine

Ceviche

Ceviche

Peru / Chile

Discover more about ceviche, the iconic South American dish, celebrated for its fresh fish marinated in lime juice and bold flavours.

Paella valenciana

Paella valenciana

Spain

Discover more about paella valenciana, the famous traditional rice dish from Valencia, made with chicken, rabbit, and regional ingredients.

Patatas bravas

Patatas bravas

Spain

Discover more about patatas bravas, Spain’s crispy fried potatoes with a bold, spicy sauce, a staple of Spanish tapas culture.

Gazpacho

Gazpacho

Spain

Discover more about gazpacho, Andalusia’s iconic chilled tomato soup, made with fresh vegetables, olive oil, and vinegar - perfect for summer.

Gambas al ajillo

Gambas al ajillo

Spain

Discover more about gambas al ajillo, Spain’s sizzling garlic shrimp tapa, a favourite in Andalusia and Madrid’s tapas bars.

Arepas

Arepas

Colombia / Venezuela

Discover more about arepas, a traditional Colombian and Venezuelan cornmeal cake with rich history and diverse regional variations.

Lomo saltado

Lomo saltado

Peru

Discover more about lomo saltado, the iconic Peruvian stir-fried beef dish, blending Chinese and Peruvian flavours.

Paella de mariscos

Paella de mariscos

Spain

Discover more about paella de mariscos, Spain’s seafood version of paella, which is perhaps its most famous version.

Tortilla española

Tortilla española

Spain

Discover more about tortilla española, Spain’s iconic potato omelette, a staple of tapas culture and beloved across the country.

Croquetas

Croquetas

Spain

Discover more about croquetas, Spain’s famous béchamel-filled, breaded bites, with diverse fillings like ham or cheese, served as tapas.

Albóndigas

Albóndigas

Spain

Discover more about albóndigas, Spain’s flavourful meatballs in rich tomato sauce, rooted in Moorish history, served as tapas or mains.

Huevos rancheros

Huevos rancheros

Mexico

Discover more about huevos rancheros, a traditional Mexican breakfast of fried eggs on tortillas with spicy tomato sauce.

Empanadas

Empanadas

Argentina / Chile / Spain

Discover more about empanadas, the savoury pastry enjoyed across the Spanish-speaking world, but particularly in Argentina.

Pimientos de Padrón

Pimientos de Padrón

Spain

Discover Pimientos de Padrón, Galicia’s famous PDO-certified peppers, where some surprise with a spicy kick.

Berenjenas con miel

Berenjenas con miel

Spain

Discover berenjenas con miel, a Moorish-influenced Andalusian dish of crispy fried aubergines drizzled with honey or sugarcane syrup.

Pulpo a la gallega

Pulpo a la gallega

Spain

Discover more about pulpo a la gallega, Galicia’s famed octopus dish, with olive oil, sea salt, and paprika, served on wooden platters.

Asado argentino

Asado argentino

Argentina

Discover more about asado argentino, a traditional Argentine barbecue celebrating grilled meats, rooted in gaucho culture and national identity.

Bandeja paisa

Bandeja paisa

Colombia

Discover more about Bandeja Paisa, a traditional dish from Medellín, originally eaten by Colombian farmers, featuring beans, meats, rice, and plantains.

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